Rococo Chocolates, founded in 1983 by Chantal Coady OBE, came about when the founder decided she wanted to change the way fine chocolate was perceived.
After working in Harrods selling confectionery, Chantal wanted to create her own emporium of luxury chocolate, something inspiring and different. She opened the doors to the first store on Kings Road in Chelsea when she was just 23. The store itself embodied everything she wanted Rococo Chocolates to be – bold, theatrical and wild.
Now, making British chocolate for over 35 years, the brand is rich in heritage and expertise, and they successfully continue to bring tastes and experiences to customers for the first time. They believe in setting trends and ensuring every chocolate is made with attention to detail and care. Rococo Chocolates also pride themselves on their ethical and sustainable practises, using only the finest ingredients in their luxury chocolates. Expertly crafted by their chocolatiers who don’t compromise on quality, they want to evoke emotions and create unforgettable experiences. With products like the Pink Marc de Champagne Chocolate Truffles and Caramelised Hazelnuts and Macadamia Nuts, everything is decadent and beautiful. The perfect gift for the chocolate lover in your life.