Front
Back
Customise

Sardine Bolognese

By Adam Byatt

£1.00
Orders temporarily disabled
About
Front
Back
About This Card
Additional Info
Delivery & Returns

Adam Byatt is a Michelin starred chef, restaurateur and food writer. Working from his restaurant, Trinity in Clapham, he specialises in colourful, seasonal and imaginative food made with quality British ingredients. This recipe, for Sardine Bolognese, takes store cupboard staples and turns them into something extra special. Give it a try!

If you would like to leave the inside blank select the Quick View option on the card listing page, then click Quick Buy. This is only available on cards where there is no text to edit on the outside.

We print on a variety of luxury uncoated paper stocks including 300gsm Tintoretto Gesso. Cards are A6 in size.

We can either send cards directly to the recipient, or to the sender, with a spare envelope included.
We use Royal Mail 1st Class for our card deliveries. Any order placed before noon Monday to Friday will be sent on a next day service, arriving in 95% of cases. We recommend leaving an extra day prior to your desired delivery date.

Any orders placed after noon on Friday, over the weekend and before noon on Monday will be printed with a Tuesday delivery date in mind.

We charge the Royal Mail 1st Class shipping rate of £0.67 for standard sized cards. Each additional card sent to the same address is charged at £0.30 for postage and handling.
There is no customisable text on this side of the card. Please click on another side / component or click continue customising.
There is no customisable text on this side of the card. Please click on another side / component or click continue customising.

Product Detail

Adam Byatt is a Michelin starred chef, restaurateur and food writer. Working from his restaurant, Trinity in Clapham, he specialises in colourful, seasonal and imaginative food made with quality British ingredients. This recipe, for Sardine Bolognese, takes store cupboard staples and turns them into something extra special. Give it a try!

About This Card

Adam Byatt is a Michelin starred chef, restaurateur and food writer. Working from his restaurant, Trinity in Clapham, he specialises in colourful, seasonal and imaginative food made with quality British ingredients. This recipe, for Sardine Bolognese, takes store cupboard staples and turns them into something extra special. Give it a try!

Additional Info

If you would like to leave the inside blank select the Quick View option on the card listing page, then click Quick Buy. This is only available on cards where there is no text to edit on the outside.

We print on a variety of luxury uncoated paper stocks including 300gsm Tintoretto Gesso. Cards are A6 in size.

We can either send cards directly to the recipient, or to the sender, with a spare envelope included.

Delivery & Returns

We use Royal Mail 1st Class for our card deliveries. Any order placed before noon Monday to Friday will be sent on a next day service, arriving in 95% of cases. We recommend leaving an extra day prior to your desired delivery date.

Any orders placed after noon on Friday, over the weekend and before noon on Monday will be printed with a Tuesday delivery date in mind.

We charge the Royal Mail 1st Class shipping rate of £0.67 for standard sized cards. Each additional card sent to the same address is charged at £0.30 for postage and handling.