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Custard Sable

By Olivia Catherine Burt

£1.00
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Olivia Burt is a chef who has cooked all over the world. After working at celebrated restaurants in Paris and London, she reached the final of Masterchef: The Professionals in 2019, dazzling with her unique creations and exquisite technique. Liv’s recipe for custard sables is just the thing for a Sunday afternoon. They’re sweet, light and deliciously decadent.

If you would like to leave the inside blank select the Quick View option on the card listing page, then click Quick Buy. This is only available on cards where there is no text to edit on the outside.

We print on a variety of luxury uncoated paper stocks including 300gsm Tintoretto Gesso. Cards are A6 in size.

We can either send cards directly to the recipient, or to the sender, with a spare envelope included.
We use Royal Mail 1st Class for our card deliveries. Any order placed before noon Monday to Friday will be sent on a next day service, arriving in 95% of cases. We recommend leaving an extra day prior to your desired delivery date.

Any orders placed after noon on Friday, over the weekend and before noon on Monday will be printed with a Tuesday delivery date in mind.

We charge the Royal Mail 1st Class shipping rate of £0.95 for standard sized cards. Each additional card sent to the same address is charged at £0.45 for postage and handling.
There is no customisable text on this side of the card. Please click on another side / component or click continue customising.
There is no customisable text on this side of the card. Please click on another side / component or click continue customising.

Product Detail

Olivia Burt is a chef who has cooked all over the world. After working at celebrated restaurants in Paris and London, she reached the final of Masterchef: The Professionals in 2019, dazzling with her unique creations and exquisite technique. Liv's recipe for custard sables is just the thing for a Sunday afternoon. They're sweet, light and deliciously decadent.

About This Card

Olivia Burt is a chef who has cooked all over the world. After working at celebrated restaurants in Paris and London, she reached the final of Masterchef: The Professionals in 2019, dazzling with her unique creations and exquisite technique. Liv’s recipe for custard sables is just the thing for a Sunday afternoon. They’re sweet, light and deliciously decadent.

Additional Info

If you would like to leave the inside blank select the Quick View option on the card listing page, then click Quick Buy. This is only available on cards where there is no text to edit on the outside.

We print on a variety of luxury uncoated paper stocks including 300gsm Tintoretto Gesso. Cards are A6 in size.

We can either send cards directly to the recipient, or to the sender, with a spare envelope included.

Delivery & Returns

We use Royal Mail 1st Class for our card deliveries. Any order placed before noon Monday to Friday will be sent on a next day service, arriving in 95% of cases. We recommend leaving an extra day prior to your desired delivery date.

Any orders placed after noon on Friday, over the weekend and before noon on Monday will be printed with a Tuesday delivery date in mind.

We charge the Royal Mail 1st Class shipping rate of £0.95 for standard sized cards. Each additional card sent to the same address is charged at £0.45 for postage and handling.