The Chocolatier is a world of love and fascination for fine chocolate: the science, the art, the emotions. They’ve been awarded “The True Innovation In Fine Chocolate” award by The Academy of Chocolate for an experimental approach to fine chocolate.

Voted as one of the 1000 most influential Londoners, founder Aneesh Popat is an award-winning chocolatier and an ambassador of fine chocolate. His clientele includes everyone from royalty, Michelin starred restaurants, luxury hotels, department stores and leading global brands. The Chocolatier uses natural, high quality, fresh ingredients without any cream or butter, and maintains wellbeing as a core value.

The brand creates handmade indulgent chocolates with a selection of the finest single origin cacao in the world, and Aneesh’s scientific background and passion has made him renowned for his unique and experimental flavour combinations.

Every chocolate is expertly made and savoured, and also makes a positive difference by contributing to the education and materials for children in India. The Chocolatier focuses on carefully sourcing ethical cacao from plantations to support the conservation of nature and wildlife.